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A: I think California is the gateway to Asia. The idea is to showcase the California bounty and the scent of the Silk Road. The flavors are light, vibrant and healthy. You can come in and eat several different things and you're not feeling heavy. You're feeling sharp and you're ready to go the next day. I've only felt that in Asia - where you can eat a lot and drink a lot and feel great. The food of Southeast Asia is nothing but drinking food - it's about going around having beers and going to the next place.