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Not exactly a rave review for such an expensive piece of meat, but there is still a lot of work to be done. According to Cultured Beef, it will be 10 to 20 years before this burger is ready for mass consumption. Still, Brin says in the video, while "it's really just a proof of concept right now, from there I am optimistic we can scale by leaps and bounds."
last-modified: 2021-03-12 13:38:54